Drinks
SAKE
Sake flavor profiles:
Junmai refers to pure sake, pure in the sense that no adjuncts (starches or sugars other than rice added to the fermenting mixture) were used, and that no brewer's alcohol was added either. Junmai-shu, like Honzojo-shu, must be made with rice with a Seimai Buai (degree of milling) of at least 70%. What this means is that the rice has been polished so that no more than 70% of the original size of the grains remains. Junmai often has a fuller, richer body and a higher-than-average acidity.
Ginjo sake is much more delicate, light and complex than Junmai. Why? The rice has had the outer 40% of the grains polished away, leaving the inner 60% left. Special yeast, lower fermentation temperatures, and labor -intensive techniques make for fragrant, intricate brews.
Daiginjo is an extension of Ginjo. The rice has been milled so that no more than 50% of the original size of the grains remains, although this often goes to 35%, and even more care has been taken to create sake representative of the pinnacle of the craft.
Dewazakura Ginjo "Cherry Bouquet" Japan $22
This ginjo sake is light and refreshing, with a flowery bouquet and a touch of pear and melon
Dewazakura Ginjo "Festival of Stars" Japan $24
Crisp, dry and effervescent, and minimally filtered to maintain its round, satisfying flavor
Kamoizumi Daijinjo "Autumnal Elixir" Japan $49
A smooth, full-flavored Junmai Sake
Akitabare Junmai "Northern Skies" Japan $35
This light sake is seamlessly put together.
A little sweetness and a finish that is pleasantly dry.
Hakutsuru Draft Japan $ 9
Light, fresh and smooth, medium-dry
SAKE-TINI
Tini-Plum $7
Sake and plum wine.
Tini-Berry $7
Sake with New Age and a splash of raspberry infused wine.
Tini- Cucumber $7
Sake + cucumber – cool and refreshing.
SPECIALTY DRINKS
Mimosa $8
Bubbly and fresh squeezed OJ. Fabulous.
Kings Bloody $8
Spicy house made sake bloody
garnished with pepper bacon, olives and all kinds of good stuff
Bellini $8
Prosecco + peach nectar. Delicious.
